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    • Ryan Joann

      Mini Peach Cobbler Recipe Preheat oven to 350˚F. 1 cup sugar 1 cup flour 2 tsp baking powder a dash of salt 3/4 cup milk 1 stick of melted butter brown sugar cinnamon 1 can diced peaches Put 1 tsp of melted butter into each regular size muffin tin.  Combine the first 5 ingredients by hand… sugar, flour, baking powder, salt and milk. Put 2 tbsp of batter into each regular size muffin tin… on top of the melted butter.  Then put 1 tbsp diced peaches on top of the batter. Sprinkle with brown sugar and then cinnamon. I do a pretty generous “sprinkle”. Bake the regular size muffin tins for 12 minutes. Let them cool almost completely before taking out of pan.  Don't forget a dollop of vanilla ice cream...YUM!Timeline Photos  · Friday at 9:30pm · ""

    • Zoe Dilles

      Mini peach cobblers - Must try with other fruits too. # mini cobblers

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