This is amazing!!!! Baked Teriyaki Chicken recipe: 1T cornstarch, 1T cold water, 1/2c white sugar, 1/2 c soy sauce, 1/4 c cider vinegar, 1 clove garlic, minced, 1/4 t garlic powder, 1/2 t ground ginger, 1/4 t ground black pepper, 12 skinless chicken thighs. Combine all sauce ingredients in small saucepan. Let simmer stirring frequently til it thickens and bubbles.Pour half of sauce over meat.Bake 30 mins at 425.Turn over, brush sauce, bake another 30 min (brush w remaining sauce every 10 min) Homemade Teriyaki, Fun Recipes, Cider Vinegar, Choice, Chicken Cut, Garlic Enliven, Soy Sauces, Double Easili, Gingers
Teriyaki Chicken. I cut the recipie in half...3 pieces chicken, 1/4 =1/8 soy, 1/8 worchestershire, 1 lemon juiced, 1Tbs brown sugar, 1 Tbs ginger, 1Tbs garlic powder. It took 1 minute and 30 seconds for sugar to dissolve.