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Thai Chicken Soup with lemongrass and coconut milk. Looks so good!

Chopped Thai Chicken Salad by Pinch of Yum - I made this last week and fortunately I doubled the recipe. It was a HUGE hit and everyone as for it for lunch the next day.

Chopped Thai Chicken Salad (substitute tofu for chicken to make it vegetarian and substitute soy sauce with tamari to make gluten free)

Chopped Thai Chicken Salad. Update: simply amazing! It worked great, def build in time to chill it before eating.

Thai Noodle soup with Lemongrass. It can be made with chicken or tofu. When I make it with chicken, I simply put a little olive oil, salt and pepper on chicken breasts and bake them in the oven for ~30 minutes or until the thermometer reaches 160 degrees. Then I pull it apart and add it in at the end.

One Skillet Sticky Thai Chicken Wings -- i'm going to totally make this sauce (maybe a veggie stir-fry type thing) and skip the chicken all together!