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Spoonful: Satisfying a meat craving: rack of lamb with mustard-thyme crust

Here's a nice dinner idea if you are planning Valentine's dinner at home: crusted roast rack of lamb!

My most favourite dinner ever. Helpful tip; always, always, always use organic lamb from your local butcher. There is no comparison between it and store bought.

Roasted Lamb London Broil-Style - A delicious and easy recipe for preparing a traditional lamb dinner for Easter. Sear the lamb in olive or grapeseed oil and skip the couscous for Phase 3.

Roasted Lamb London Broil-Style

Roasted Lamb London Broil-Style - A delicious and easy recipe for preparing a traditional lamb dinner for Easter. Sear the lamb in olive or grapeseed oil and skip the couscous for Phase

Braised Lamb Shanks

Slow-Cooked Lamb Chops

Braised Lamb Shanks Recipe -From El Sobrante, California, Billie Moss says of this satisfying one-pot meal, "The meat becomes so tender and savory after simmering with the vegetables and herbs.

How to Cook Rack of Lamb

Crown Lamb Rack With Green Herb Couscous Recipe with 10 ingredients

The shank — the lower part of the leg, from the knee down — is one of the toughest cuts you can find on a lamb. But what makes it impossible to saute is what makes it ideal for braising. And after a good long stint in the oven, the reward is a succulent, meaty dish.

Lamb Shanks: Good Things Come to Those Who Wait

Lamb shanks-- add a cup red wine, a couple springs rosemary, and 4 head garlic, smashed. Use 3 tbsp tomato paste instead of canned tomatoes. Serve with couscous and sprinkle with parsley or gremolata.

Roast Leg of Lamb With Rosemary

Roast Leg of Lamb With Rosemary and Garlic

This is a dish we eat once or twice a month. For a change, you can cook sliced potatoes and sauteed onions in stock under the lamb. They get all those yummy garlicky juices dripping on to them.

Adventures in Cooking: Raspberry Balsamic and Pecan Encrusted Rack of Lamb. For when you have a next elegant meal!

Raspberry Balsamic and Pecan Encrusted Rack of Lamb

Raspberry Balsamic and Pecan Encrusted Rack of Lamb - Adventures in Cooking

Herb crusted lamb with black garlic-aubergine, pickled radish, mushrooms and red wine sauce by @cookingwithmamamui - posted on @chefstalk App - www.chefstalk.com #chefstalk

Herb crusted lamb with black garlic-aubergine, pickled radish, mushrooms and red wine sauce

At a traditional Greek Easter dinner, lamb is served medium to well done. If you like it rare, roast it for a shorter amount of time.

Herb-Crusted Leg of Lamb

Herb-Crusted Leg of Lamb. At a traditional Greek Easter dinner, lamb is served medium to well done. If you like it rare, roast it for a shorter amount of time.

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