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from: www.fedandfit.com paleo blueberry scone recipe: 1 ½ cups Cashews ¼ cup Arrowroot Pinch of Salt 1 tsp Baking Powder 1 cup Fresh Blueberries ¼ cup Extra Virgin Coconut Oil 3 Tbl Maple Syrup 2 tsp Vanilla Extract 1 Egg
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from: www.fedandfit.com paleo blueberry scone recipe: 1 ½ cups Cashews ¼ cup Arrowroot Pinch of Salt 1 tsp Baking Powder 1 cup Fresh Blueberries ¼ cup Extra Virgin Coconut Oil 3 Tbl Maple Syrup 2 tsp Vanilla Extract 1 Egg

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from: www.fedandfit.com      paleo blueberry scone recipe:  1 ½ cups Cashews  ¼ cup Arrowroot  Pinch of Salt  1 tsp Baking Powder  1 cup Fresh Blueberries  ¼ cup Extra Virgin Coconut Oil  3 Tbl Maple Syrup  2 tsp Vanilla Extract  1 Egg

Fed & Fit

Paleo Blueberry Scones


Ingredients
Vegetarian, Gluten free ∙ Makes 8 scones
Produce
  • 1 cup Blueberries, Fresh
Refrigerated
  • 1 Egg
Condiments
  • 3 tbsp Maple syrup
Baking & Spices
  • 1/4 cup Arrowroot
  • 1 tsp Baking powder
  • 1 Pinch Salt
  • 2 tsp Vanilla extract
Oils & Vinegars
  • 1/4 cup Coconut oil, Extra Virgin
Nuts & Seeds
  • 1 1/2 cups Cashews

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