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Gluten free • Serves 4


2 cups Chicken, cooked


1/4 cup Cilantro, fresh
1 large clove Garlic
1 tsp Oregano, dried
4 Poblano chiles, large
2 Tomatoes, medium
1/2 White onion, medium


1 tbsp Lime juice

Pasta & Grains

1 1/2 cups Brown or white rice, cooked

Baking & Spices

1 Generous pinch Cinnamon, ground
1 Kosher salt

Oils & Vinegars

1 tbsp Olive oil

Nuts & Seeds

1 tsp Cumin, ground


2 cups Cheddar, grated sharp or extra sharp white
Kelly Kane
Kelly Kane • 2 years ago

Poblanos Stuffed with Cheddar and Chicken