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How to Make Crisp & Creamy Instant Pot Roasted Potatoes | Tested by Amy + Jacky
98 ratings · 28 minutes · Vegetarian, Gluten free · Serves 4
Amy + Jacky | Instant Pot Recipes
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Ingredients
Produce
1 1/2 lb Baby potatoes
1 tsp Garlic powder
1 tsp Onion powder
Baking & Spices
3 pinches Kosher salt, coarse
Oils & Vinegars
1 tbsp Olive oil
Dairy
2 tbsp Butter, unsalted
Liquids
1 cup Water