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Recipe from

Instant Pot Chili Verde (Roasted Green Chili) | Tested by Amy + Jacky

28 ratings
· 1 hour · Gluten free · Serves 4
2 1/2 lbs Chicken thighs, bone-in
2 (114g) jalapeno
2 (121g) anaheim peppers or 1 green bell pepper
10 (1lb) tomatillos
6 (26g) garlic cloves
2 (280g) poblano peppers
1 (288g) onion
1 (6.5g) serrano pepper
28 g Cilantro, leaves
2 tsp Oregano, dried
Canned Goods
1/2 cup Chicken stock, unsalted
1 tbsp Fish sauce
1 tbsp Soy sauce, regular
Baking & Spices
2 Cloves
Oils & Vinegars
1 tbsp Olive oil
Nuts & Seeds
2 tsp Cumin seeds, ground