This basic little recipe begs for all kinds of variations! Start with the zucchini and an egg and make it your own from there. With zucchini season upon us, its great to see recipes for excess zucchini that don't involve sugar and flour!
Zucchini Tots: 1 cup zucchini, grated +1 egg + ¼ of an onion, diced + ¼ cup sharp cheddar cheese, grated + ¼ cup dry + breadcrumbs + salt and pepper (+ 2 tbs fresh parsley). Bake at 400 degrees in a greased muffin tin for 15 - 18 minutes.