Slow-braised Short Rib Tacos with "quick-pickled" red onion
Slow-Braised Short Rib Tacos. Very good. Was my first time cooking short ribs and I found them to be ridiculously fatty. May just have been that I bought poor quality meat?? IDK. A definite upgrade from the usual ground beef/turkey tacos. The quick pickled onions were really good and I put the left overs on deli sandwiches.