Baked Mozzarella Sticks. These were pretty good, like the recipe says you have to eat them right out of the oven (when they cool off a little) otherwise they aren't good. The breading was really yummy and they were great dipped in marinara sauce. They weren't as good as restaurant style ones, not as soft and creamy but still good for making them at home. And easy too!
Crispy Baked Fish with Creamy Dill Sauce by From Valerie's Kitchen @Valerie | From Valerie's Kitchen
Crispy Fish with Lemon-Dill Sauce: Cooking Light recipe-- My whole family loved it! The kids finally ate fish!