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Mexican Lasagna Recipe 6 whole grain or corn tortillas 2 cups shredded cooked chicken breast (optional) 1 can (16 oz) kidney beans, rinsed and drained 1 can (16 oz) black beans, rinsed and drained 1 jar (16 oz) salsa 1 cup plain Greek yogurt 1 large green pepper, chopped (we used raw peppers, but they would also be great cut into strips and sauteed) 2 cans (2.25 oz each) sliced ripe olives, drained 1 cup shredded sharp cheddar cheese Fresh cilantro, chopped, if desired
Do you struggle with making healthy dinners during the week? Here's a 6 step plan from a Registered Dietitian to help you quickly put together nutritious meals!
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