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  • Debra Deckelbaum

    Harvest Bake Pasta | 1 butternut squash (2 lb.), peeled, cut into 1-inch cubes 1 onion, cut lengthwise in half, then sliced crosswise ½ tsp crushed red pepper2 Tbsp olive oil3 ⅓ cup rigatoni pasta, uncooked4 oz PHILADELPHIA Cream Cheese, cubed, softened8 oz KRAFT shredded three cheese with a TOUCH OF PHILADELPHIA, divided¼ cup croutons, crushed

  • Rosi Kwiatkowski

    Harvest Pasta Bake recipe (with butternut squash)

  • Moriah Bascom

    Harvest Pasta Casserole with butternut squash

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