More to explore:
Harvest Bake Pasta | 1 butternut squash (2 lb.), peeled, cut into 1-inch cubes 1 onion, cut lengthwise in half, then sliced crosswise ½ tsp crushed red pepper2 Tbsp olive oil3 ⅓ cup rigatoni pasta, uncooked4 oz PHILADELPHIA Cream Cheese, cubed, softened8 oz KRAFT shredded three cheese with a TOUCH OF PHILADELPHIA, divided¼ cup croutons, crushed
Harvest Pasta Bake recipe (with butternut squash)
Harvest Pasta Casserole with butternut squash
butternut squash soup
delicious harvest soup recipe: combination of butternut squash and apples
Scrumptious Fall Harvest Salad
Family-Style Roasted Chicken Bake recipe - With just 5 ingredients and 15 minutes of prep, this roasted chicken bake may well become your go-to Sunday night dish.
Harvest Pasta Bake -- Chopped onions, red pepper and creamy butternut squash give this rigatoni casserole recipe its harvest veggie creds.
Looks like a yummy dish and easy to replace necessary ingredients.
Chicken Stew with Butternut Squash and Kale.
Pasta Side Salad Made Over recipe - We cut the fat—but not the creamy, delicious flavor—from our favorite pasta side salad.
Seasonal Recipe: Twice-Baked and Stuffed Butternut Squash (contains cheese, but could be omitted)
Lemon cake = the perfect summer dessert! Probably made out of sunshine and sugar :)
Easy Italian Pasta Bake recipe. Really yummy. Used Barilla plus pasta and Barilla Tuscan Herb tomato sauce. Added a can of mushrooms and a packet of spaghetti seasoning and served with fresh green beans. Will definitely make again!
Eat Yourself Skinny!: Broccoli Grape Harvest Salad