Brown Rice & Goat Cheese Cakes ~ Medium-grain brown rice has a toothsome texture and nutty flavor that complement creamy, earthy goat cheese in these elegant cakes. Serve over salad greens as a main course. Per serving: 250 cals; 14 g fat ( 3 g sat , 7 g mono ); 7 mg cholesterol; 26 g carbs; 0 g added sugars; 7 g protein; 3 g fiber; 274 mg sodium; 250 mg potassium. Cake Recipe, Brown Rice, Cheese Cake, Chees Cake, Rice Recipe, Elegant Cake, Goats Cheese, Maine Cours, Goat Cheese
Also on these boards
Crostini with Figs, Prosciutto, and Goat Cheese. What to use instead of Prosciutto? Looks delicious!
Smoked Salmon and Goat Cheese "Bruschetta" (from "mybakingaddiction.com) - Love the idea! (ahhh.. loaf of french bread, how I miss thee!)