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    • Ashlee Ryan

      MEXICAN CHICKEN ENCHILADAS an EASY BAKE: Chicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions. add some cilantro to the top, then served up in soft tortillas with rice.

    • Sherry Philippus

      Crockpot Mexican Chicken - In the crock pot: chicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions. Add some cilantro to the top.

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