A creamy, healthy pasta for the whole family. pasta with asparagus in lemon sauce. Thus is probably the best recipe I've tried in a LONG time. I say that because it is so decadent & fulfilling that you simply can't believe it's vegan!!! I would suggest using soft fettucini, and start your sauce in the food processor before getting the asparagus on sauté. Raw cashews take a few minutes to paste, but OMG so worth the wait.
Broiled Asparagus, a Poached Egg, and Charred Spring Onion & Garlic over Polenta