A creamy, healthy pasta for the whole family. pasta with asparagus in lemon sauce. Thus is probably the best recipe I've tried in a LONG time. I say that because it is so decadent & fulfilling that you simply can't believe it's vegan!!! I would suggest using soft fettucini, and start your sauce in the food processor before getting the asparagus on sauté. Raw cashews take a few minutes to paste, but OMG so worth the wait.

A creamy, healthy pasta for the whole family. pasta with asparagus in lemon sauce. Thus is probably the best recipe I've tried in a LONG time. I say that because it is so decadent & fulfilling that you simply can't believe it's vegan!!! I would suggest using soft fettucini, and start your sauce in the food processor before getting the asparagus on sauté. Raw cashews take a few minutes to paste, but OMG so worth the wait.

Broiled Asparagus, a Poached Egg, and Charred Spring Onion & Garlic over Polenta | 31 Cuddly And Delicious Beds Of Polenta

Broiled Asparagus, a Poached Egg, and Charred Spring Onion & Garlic over Polenta

Broiled Asparagus, a Poached Egg, and Charred Spring Onion & Garlic over Polenta | 31 Cuddly And Delicious Beds Of Polenta

What do our fellow bloggers, writers, and online friends eat, first thing in the morning

Poached Eggs over Polenta with Olive-Herb Pesto

What do our fellow bloggers, writers, and online friends eat, first thing in the morning

Eggsolenta by Danielle of The Trail of Crumbs: Poached eggs over polenta with olive-herb pesto! via thekitchn #Eggs #Polenta

Poached Eggs over Polenta with Olive-Herb Pesto

Eggsolenta by Danielle of The Trail of Crumbs: Poached eggs over polenta with olive-herb pesto! via thekitchn #Eggs #Polenta

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Pesto Pasta with Lemon, Spinach, Edamame & Toasted Almonds

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