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    • Katie

      Baked Penne Pasta with Spinach, Tomatoes and Mozzarella

    • Anna B

      Penne Bake with Spinach and Tomatoes. #pastas #penne #bake #spinach #tomatoes #dinner

    • Ria Schenk

      spinach tomato penne: What it took for 4: * 1/2 yellow onion, diced * 3 garlic cloves, minced * 1 Tbs. extra-virgin olive oil * 1 Tbs. butter * 1 pinch crushed red pepper * 1 Tbs smoked paprika * 1 (26.46 oz) carton Pomi chopped tomatoes * 1/2 pound penne pasta, cooked * 4 cups baby spinach * 2 cups shredded mozzarella * 1/4 cup whole-wheat breadcrumbs * pinch of salt and pepper

    • Birgit W.

      Penne Bake with Spinach and Tomatoes Penne Bake with Spinach and Tomatoes // What it took for 4: * 1/2 yellow onion, diced * 3 garlic cloves, minced * 1 Tbs. extra-virgin olive oil * 1 Tbs. butter * 1 pinch crushed red pepper * 1 Tbs smoked paprika * 1 (26.46 oz) carton Pomi chopped tomatoes * 1/2 pound penne pasta, cooked * 4 cups baby spinach * 2 cups shredded mozzarella * 1/4 cup whole-wheat breadcrumbs * pinch of salt and pepper Preheat oven to 400. In a medium skillet, heat the oil and butter over medium-high. Once the butter starts bubbling, add the onions. Saute until they start to soften, 5 minutes. Add the garlic, crushed red pepper and paprika. Saute another minute. Stir in the tomatoes, season with salt and pepper, and simmer 5 to 10 minutes. Add in the cooked pasta and spinach. Stir to combine. Taste and adjust seasonings if needed. Pour mixture into a baking dish, sprinkle with cheese and breadcrumbs. Bake for 20 minutes. If the cheese isn’t melted and started to bubble and brown, flip it to the broiler for maybe a minute.

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