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For Taco Tuesday...easy Crockpot Chicken Tacos...dump 1 Envelope Of Taco Seasoning, 6 Boneless, Skinless Chicken Breasts & A Jar Of Salsa In The Crockpot, Stire And Cook On High(4-6 Hrs.) Or Low(6-8 Hrs.) Should Be Able To Shred With A Fork. Place Meat Mixture In Tortillas And Top With Your Favorite Toppings!
Crock Pot Buffalo Chicken Sliders. 6-8 Chicken breasts Frank's Red Hot Sauce Package Ranch Dressing Put in low crackpot for 5-6 hours. Shred, remove extra juices and add additional Frank's sauce to taste. Serve on King Hawaiian Rolls and ranch dressing.
Italian Crockpot Chicken -4 Boneless Skinless Chicken Breasts 16 Ounce Bottle of Italian Dressing (I used non fat) 1/2 Cup of Parmesan Cheese Italian Seasoning 4-6 Potatoes scrubbed cut in half or wedges (you can peel if desired) 1/2 bag of mini carrots - sounds easy and delish!