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  • Ciara Friel

    Frozen treats. These are frozen hot chocolate. I tried it and its really chocolatey.

  • Chef Annie 17

    Easy Dessert Recipes - Classic Desserts Reimagined at WomansDay.com - Woman's Day

  • Cinthia Paredes

    yummy drink dessert

  • Kristie Lutes Fabian

    FROZEN HOT CHOCOLATE: Recipe Ingredients 1 qt fat-free half & half 1 box (3.9 oz) instant chocolate pudding and piefilling (4-serving size) 1 tsp ground cinnamon 1 cup heavy (whipping) cream 2 Tbsp sugar 1⁄2 tsp vanilla extract Garnish: whipped cream and ground cinnamon Recipe Preparation 1. Have ready a 13 x 9-in. baking pan and eight glass 8-oz Irish coffee mugs or other 8-oz mugs. 2. Whisk half & half, pudding mix and cinnamon in a large bowl 2 minutes. Pour into baking pan; cover and freeze at least 3 hours, or until frozen hard. 3. About 20 minutes before serving: Beat cream, sugar and vanilla in a medium bowl with mixer on high speed until stiff peaks form when beaters are lifted. Refrigerate until ready to use. 4. Put coffee mugs in freezer. Remove mixture from freezer; leave at room temperature 15 minutes, or until it can be cut into large cubes. Place in food processor; pulse until smooth, scraping down sides occasionally. Divide among chilled mugs. Top with whipped cream; sprinkle with cinnamon and serve.

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