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I wanted to share with you our Serbian traditional way of dying Easter eggs - no artificial colors or dyes needed.  Put any leaves you like on the surface of the egg and carefully place them in a stocking. Boil these eggs in water full of onion skins. The result are beautiful, earthly colors and interesting patterns.

I wanted to share with you our Serbian traditional way of dying Easter eggs - no artificial colors or dyes needed. Put any leaves you like on the surface of the egg and carefully place them in a stocking. Boil these eggs in water full of onion skins. The result are beautiful, earthly colors and interesting patterns.

Coconut Flour Flatbread 2.0 - gluten free, grain free, paleo, low carb, primal, dairy free. Great for breakfast---in place of toast!

Coconut Flour Flatbread 2.0 - gluten free, grain free, paleo, low carb, primal, dairy free. Great for breakfast---in place of toast!

PIN WIN!  Bisquick Snickerdoodles (Gluten Free).  2 cups bisquick, 1 cup sugar, 1/4 cup butter , 1/4 cup butter flavor Crisco, 1/4 tsp almond extract & 2 eggs.  Mix & chill for 30 min.  Mix 1/4 cup sugar + 2 tsp cinnamin.  Roll in balls & cover in coating.  Bake at 375 for 10-12 min.  Yum!***

PIN WIN! Bisquick Snickerdoodles (Gluten Free). 2 cups bisquick, 1 cup sugar, 1/4 cup butter , 1/4 cup butter flavor Crisco, 1/4 tsp almond extract & 2 eggs. Mix & chill for 30 min. Mix 1/4 cup sugar + 2 tsp cinnamin. Roll in balls & cover in coating. Bake at 375 for 10-12 min. Yum!***

Flatbread made from high fiber coconut flour!  This fast flatbread rounds can be used for sandwiches, dipping or toasting.

Flatbread made from high fiber coconut flour! This fast flatbread rounds can be used for sandwiches, dipping or toasting.

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