I wanted to share with you our Serbian traditional way of dying Easter eggs - no artificial colors or dyes needed. Put any leaves you like on the surface of the egg and carefully place them in a stocking. Boil these eggs in water full of onion skins. The result are beautiful, earthly colors and interesting patterns.
PIN WIN! Bisquick Snickerdoodles (Gluten Free). 2 cups bisquick, 1 cup sugar, 1/4 cup butter , 1/4 cup butter flavor Crisco, 1/4 tsp almond extract & 2 eggs. Mix & chill for 30 min. Mix 1/4 cup sugar + 2 tsp cinnamin. Roll in balls & cover in coating. Bake at 375 for 10-12 min. Yum!***