candied pecans 1 egg white 1 tablespoon of water 1 teaspoon vanilla extract 1 pound pecan halves 3/4 cup of sugar 1 teaspoon ground cinnamon 1 teaspoon of salt Preheat your oven to 250 degrees (F). Beat the water, vanilla and egg white in a large bowl until foamy. Stir in the pecans. In a separate bowl combine the sugar, ground ci
Cheesy bacon rotel cups: 3 boxes frozen mini phylo shells (15 per box) 1 c mayo 1 10oz can rotel drained 1/2 c chopped, cooked bacon 1 1/2 c shredded Colby Jack cheese Preheat to 350. Place frozen phylo onto baking sheet. In large bowl mix next 3 ingredients thoroughly. Stir in cheese. Scoop 2 Tbls of filing into each phylo cup. Bake 15-20 minutes until golden brown and cheese is melted.