Stuffed tomatoes with mushrooms, parmesan and spinach recipe. This was a hit with the one person in my family who loves tomatoes. Everyone else kind of just scooped the cheese out of the center and asked what else there was to eat. Not terribly filling
Pesto-Parmesan Baked Tomatoes ~ Easy peasy, just slice the tomatoes, top with a little pesto and shredded Parmesan cheese and bake in the oven. This would be yummy with Asiago or mozzarella as well. Serve them as a side with grilled chicken or fish, or even a simple pasta with garlic and oil.
Parmesan and Asiago Cheese Roasted Tomatoes - so easy and so delish! Tomatoes, garlic oil, asiago and parm and Italian herbs. is the touch of cheese you need, with it's Parmesan flavor and shredded easily.
Garlic Parmesan Zucchini and Tomato Bake is quick and healthy dinner recipe. 5 minutes of prep time and dinner is served! Zucchini bake with parmesan cheese, tomatoes and garlic to the rescue! | ifoodreal.com
Baked Parmesan Tomatoes. Cut 2 large tomatoes into 3 slices. Mix ½ cup Parmesan cheese, grated 1 tsp dried oregano salt and pepper to taste in a small bowl. Top tomatoes evenly then drizzle with olive oil (optional) and bake at 400 degrees for approx min.
Boil potatoes for about 20 min until fork tender. Drain. Coat a rimmed cookie sheet well with olive oil. Place potatoes on cookie sheet and press with the bottom of a glass. Drizzle with more oil and salt and pepper to taste. Bake at 425 for 20- 30 minutes until slightly golden. Maybe add some onion powder, shredded cheddar cheese, and bacon bits to the top..
Oven-Fried Green Tomatoes with Sriracha-Ranch Dipping Sauce