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The Joy of DIY: Colada morada (wk49)

Colada morada, an Ecuadorian drink typically prepared for el Dia de los Difuntos or Day of the Deceased (Nov 2)

Yummy Ecuadorean drink! Colada morada is great for breakfast or afternoon drink!

Colada morada for the Day of the Deceased - easy version of the traditional recipe

Colada de avena is a typical drink from Ecuador made with oats, naranjilla fruit, panela or brown sugar, water and cinnamon.

COCINA NATIVA: Colada Morada

Colada o Mazamorra Morada de Maicena: Ecuadorian Corn Starch Purple Drink

The delicious Chicha morada is a traditional beverage of the Peruvian Coast. It is made from a curious type of cereal calle purple corn, which is exactly the same as the regular corn, but in a very dark purple color. It is a very refreshing drink, and mixed with a little ice, it's perfect for summer. Es muy rico !!

Easy colada morada recipe Serving Size: For 6-8 people An easy version of the traditional Ecuadorian colada morada drink that is adapted for hard to find ingredients and is easy enough to make on a more frequent basis.Ingredients1 cup raw oats + 1 cup water for soaking About 8 cups water, more or less based on how thick you want it 3-4 cinnamon sticks 14 oz frozen naranjilla or lulo pulp, replace with passion fruit or pineapple if you can’t find

Colada de Avena- Ecuadorian Oatmeal Drink---I love this stuff! I've been using the recipe on the back of the Quaker bag, but this one looks good too.

Southamerican drink made with Oats, orange, a little bit of brown sugar and cinnamon, and water..