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Colada morada for the Day of the Deceased - easy version of the traditional recipe

Easy colada morada recipe Serving Size: For 6-8 people An easy version of the traditional Ecuadorian colada morada drink that is adapted for hard to find ingredients and is easy enough to make on a more frequent basis.Ingredients1 cup raw oats + 1 cup water for soaking About 8 cups water, more or less based on how thick you want it 3-4 cinnamon sticks 14 oz frozen naranjilla or lulo pulp, replace with passion fruit or pineapple if you can’t find

The Joy of DIY: Colada morada (wk49)

Colada morada, an Ecuadorian drink typically prepared for el Dia de los Difuntos or Day of the Deceased (Nov 2)

Yummy Ecuadorean drink! Colada morada is great for breakfast or afternoon drink!

Naranjillazo: an Ecuadorian warm spiced drink made with naranjillas

Oyster ceviche recipe | Easy recipes with step by step photos

Rompope (Ecuadorian Eggnog)

Homemade dulce de leche- from fresh milk. stove top or oven. 8 c whole milk, 2-21/2 c sugar/alt. sweetener, 1 t vanilla, 1/4 t baking soda. 2 1/2-3 hours.

Ecuadorian style pork pernil