Also on these boards
Easy colada morada recipe Serving Size: For 6-8 people An easy version of the traditional Ecuadorian colada morada drink that is adapted for hard to find ingredients and is easy enough to make on a more frequent basis.Ingredients1 cup raw oats + 1 cup water for soaking About 8 cups water, more or less based on how thick you want it 3-4 cinnamon sticks 14 oz frozen naranjilla or lulo pulp, replace with passion fruit or pineapple if you can’t find
Colada morada classic ecuadorian beverage made with corn flour, strawberries, blackberries, naranjilla, and native herbs. SO YUMMY!
Homemade dulce de leche- from fresh milk. stove top or oven. 8 c whole milk, 2-21/2 c sugar/alt. sweetener, 1 t vanilla, 1/4 t baking soda. 2 1/2-3 hours.