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Easy colada morada recipe Serving Size: For 6-8 people An easy version of the traditional Ecuadorian colada morada drink that is adapted for hard to find ingredients and is easy enough to make on a more frequent basis.Ingredients1 cup raw oats + 1 cup water for soaking About 8 cups water, more or less based on how thick you want it 3-4 cinnamon sticks 14 oz frozen naranjilla or lulo pulp, replace with passion fruit or pineapple if you can’t find
Homemade dulce de leche- from fresh milk. stove top or oven. 8 c whole milk, 2-21/2 c sugar/alt. sweetener, 1 t vanilla, 1/4 t baking soda. 2 1/2-3 hours.