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Honey Balsamic Roasted Brussels Sprouts

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Foods by Color: Artichokes

How to Cook & Eat Artichokes Yeah, I was that person in a restaurant chewing on an artichoke section without squeezing out the fleshy part...

Take crescent roll, spread inside with cream cheese, and wrap around asparagus. This looks delicious!

Get Beachy Waves Today! You Know You Want To

Baked Zucchini with Mozzarella | Real Mom Kitchen

by David Lebovitz
The zucchini craze has begun at my house!  My zucchini plant know has zucchini.  In the past few days, I know have 4 zucchini sitting on my counter waiting to have something done with them.  The other day one of my good blogging friends , Jamie from Jamie Cooks It Up, posted one of her favorite zucchini recipe so I had to give it a try.  It is simple and easy plus so tasty.



Baked Zucchini with Mozzarella

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Baked Zucchini with Mozzarella | Real Mom Kitchen by David Lebovitz The zucchini craze has begun at my house! My zucchini plant know has zucchini. In the past few days, I know have 4 zucchini sitting on my counter waiting to have something done with them. The other day one of my good blogging friends , Jamie from Jamie Cooks It Up, posted one of her favorite zucchini recipe so I had to give it a try. It is simple and easy plus so tasty. Baked Zucchini with Mozzarella 2…

"Baked Parmesan Zucchini Rounds. Just had to post this...2 ingredients, about 5 minutes prep. YUM!"

Baked Parmesan Zucchini Rounds

"Baked Parmesan Zucchini Rounds. Just had to post this...2 ingredients, about 5 minutes prep. YUM!"

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