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White Chicken Enchiladas 8 flour tortillas, soft taco size 2 C cooked, shredded chicken - half a rotisserie chicken 2 C shredded Monterey Jack 3 Tb butter 3 Tb flour 2 C chicken broth 1 C sour cream 1 (4 oz) can diced green chilies Preheat oven to 350 degrees. Spray 9x13 pan with cooking spray.

Easy & Creamy White Chicken Enchiladas 6-8 corn tortillas (enchilada size) 1 pre-cooked plain rotisserie chicken, shredded 1 cup sweet corn 4 cups shredded Cheddar cheese, divided in half Sauce: 3 tablespoons butter 3 tablespoons all purpose flour 1-1/4 cups chicken broth 1 – 10oz can cream of chicken soup 1 cup sour cream 1 – 4oz can chopped green chiles 1/4 teaspoon ground black pepper 1/4 teaspoon sea salt Oven @ 350, 25-30 min

White Chicken Enchilada Recipe - The Happier Homemaker | The Happier Homemaker

White Chicken Enchilada Pasta - my favorite enchilada recipe with pasta instead of tortillas - much easier!

Chicken Enchiladas with Sour Cream White Sauce - I love this recipe! I did change it just slightly adding an extra 4 ounce can of chillies. Super yummy!!!

White Chicken Enchiladas with Green Chile Sour Cream Sauce - These enchiladas have the easiest cream sauce you could ever make!

White Chicken Enchiladas with Green Chili and Sour Cream sauce- our familys favorite dinner!

White Chicken Enchiladas - the best enchiladas ever! No cream of anything soup!

White Chicken Enchiladas with Green Chile Sour Cream Sauce - These enchiladas have the easiest cream sauce you could ever make!