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  • L Huizingh

    Olive Oil No Knead Pizza Dough recipe - Pinner states: "This olive oil dough recipe is ridiculously easy to make. So easy, I questioned if I had skipped a step! It is rich, full of flavor and perfect for pizza dough and focaccia. It also makes a lot of dough, but the beauty is that you can store the leftover dough in the fridge for up to 12 days and use it as the urge strikes." From Artisan Bread in Five Minutes a Day via mybakingaddiction.com

  • Fawn Reay

    Homemade Pizza Crust - Olive Oil Dough

  • Amanda S

    No knead olive oil pizza dough - From Artisan Bread in 5 min.

  • Vanessa du Plessis

    Simple No Knead Pizza Dough; Olive Oil Dough. This recipe is suppose to make the best flat bread, is super easy makes a lot can be kept in the refrig for 12 days

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