More to explore:

Panna Cotta

There’s more to see...
Come take a look at what else is here!
Visit site

Related Pins

Panna Cotta... | au petit goût photo Elisabeth Gaubeka

pannacotta097 Panna Cotta Acidulées (panna cotta au citron, compotée de rhubarbe et framboises, fruits rouges)

Ingredients for 4 servings: 200 ml milk 200 ml cream 30% 5 g gelatin 3 tablespoons sugar 1-2 tsp instant coffee 1 tablespoon coffee liqueur For the syrup: 125 ml strong espresso 125 g sugar Preparation: Dissolve gelatin in cold water according to package directions. In a fireproof bowl, mix milk, cream and sugar, heat to dissolve it without the mixture to boil. Add gelatin, stir good. Add coffee and liqueur, stir. Cool mixture to room temperature, divide into 4 cups of 200 ml. Refrigerate for at least 4 hours, best for night in the fridge. Before serving pour dessert with syrup.

Pana Cotta Bunnies - I need to figure out how to make these as they are adorable!