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Ingredients for 4 servings: 200 ml milk 200 ml cream 30% 5 g gelatin 3 tablespoons sugar 1-2 tsp instant coffee 1 tablespoon coffee liqueur For the syrup: 125 ml strong espresso 125 g sugar Preparation: Dissolve gelatin in cold water according to package directions. In a fireproof bowl, mix milk, cream and sugar, heat to dissolve it without the mixture to boil. Add gelatin, stir good. Add coffee and liqueur, stir. Cool mixture to room temperature, divide into 4 cups of 200 ml. Refrigerate for at least 4 hours, best for night in the fridge. Before serving pour dessert with syrup.

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  • Jenny Jensen

    and the second panna cotta doesn´t "melt" the other one when pouring it over the first one???

  • stesmrs

    The second layer is cooled to room temperature before being poured over the first layer, otherwise it would mess up the first one.

  • Rachel Page

    Oh man, this sounds AMAZING.

  • Dessertbay

    Nice! Check us out for unique desserts!

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