Edamame...yummmmm! This is my favorite appetizer at PeiWei and now I can make it at home (hopefully). I'm going to try this recipe with soybeans from my garden. Delicious Dinners, Appetizers Recipes, Favorite Appetizers, Food Ideas, Yummy Food, Appetizers Healthy, Yummy Edamame, Desserts Appetizers, Edamame Appetizers
Edamame Hummus: Combine edamame (green soybeans) and 1/4 cup water in a small saucepan; bring to a boil. Reduce heat, and simmer 10 minutes. Drain. Combine soybeans, oil, juice, salt, garlic, and hot pepper sauce in a food processor; process until smooth. Add parsley, and process until blended. Serve with pita wedges.
Chicken and edamame in a light orange-ginger dressing, served over brown rice. 1/4 cup orange juice 2Tbsp lime juice 1 Tbsp + 1 tsp canola oil1 Tbsp grated peeled fresh gingerSalt 2 chicken breasts,1 cup shelled edamame 1 large red bell pepper diced 1/4 small avocado, sliced - this sounds yummy and looks very appetizing!