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The secret is finally out of the bag: Homemade potato chips baked with a hint of olive oil have a crisper snap and are simply more potatoey tasting than store-bought. When they're served with a phenomenal Parmesan cheese, herb, and garlic dip, we guarantee no one will eat just one.

from Recipes That Crock!

Cheese Lover's Crock Pot Shells

This Cheese Lover's Crock Pot Shells is so simple and has an amazing flavor!

from BuzzFeed

7 Quick Dinners To Make This Week

from Serious Eats

Waffle Iron "Fried" Cheese (Queso Frito)

Slices of mozzarella are breaded and "fried" in the waffle iron for just a minute, until their outsides turn golden brown and crunchy and their insides become perfectly melted and gooey. ❊

from Accidental Happy Baker

Garlic Cheese Focaccia Bread

Light and tender focaccia bread, soaked with butter, garlic, cheese and herbs. Perfect for sopping up rich marinara or the last of your soup.