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    Blackberry BBQ sauce 2 tablespoons kosher salt, plus more to taste 2 tablespoons black pepper 1 tablespoon hot smoked paprika 1¼ cups honey ¾ pound (about 2½ cups) blackberries ½ cup blackberry preserves ¼ cup maple syrup 3 tablespoons bourbon (or whiskey) 3 tablespoons balsamic vinegar 1 tablespoon plus 2 teaspoons red-pepper flakes

    Baked or Barbecued Sticky Glazed Ribs - Erren's Kitchen

    Raspberry blackberry crumb pie - Tarta crumble de arándanos y moras

    Blackberry & Mint Lemonade: 3 cups water, 1 cup sugar, 18 mint leaves, torn, 2 cups frozen/fresh blackberries, ice, 3 mint sprigs, 4 cups natural store-bought lemonade, and mint sprigs.

    Asian Sticky Slow Cooker Pork Ribs by ohsweetbasil: Succulent and minimal effort.'

    Rum & Coke Ribs —Adapted from "My Grill" (Weldon Owen) by Pete Evans via WSJ #Ribs #WSJ #Weldon_Owen #Pete_Evans

    Crock Pot BBQ Ribs

    salted maple pecan bars Ingredients 1 cup butter, softened 1 cup packed brown sugar 2 cups flour (plus a few more tablespoons if necessary) 2 large eggs ¾ cup corn syrup ¾ cup packed brown sugar 2 tablespoons maple syrup 1 teaspoon vanilla 2 cups pecans

    Lemon & lime tart with blackberries

    Brew-House Baby Back Ribs recipe - saucy and sticky ribs, delicious!

    Homemade Blueberry Sauce 2 cups fresh or frozen blueberries 1/2 cup water 1/2 cup sugar 2 tablespoons fresh lemon juice 2 tablespoons cornstarch, mixed with 2 tablespoons cold water 1/2 teaspoon vanilla extract Zest of 1 lemon (about 1 tablespoon)

    NO BAKE Blackberry Frozen Cheesecake Recipe! Crust: 2 cups old fashion oats, Gluten Free 3 tablespoons coconut oil 2 tablespoons soy milk 1 cup pitted prunes 1/4 cup chia seeds. Filling: 2 8oz 1/3 less fat cream cheese 6 oz fresh organic blackberries 1/4 cup honey 3/4 cup frozen lemonade concentrate, thawed 1 tablespoon agar powder, or 1 Tbsp unflavored gelatin

    Beef short ribs

    Ingredients: 2- 1 pound pork tenderloins loin 4 garlic cloves, minced 2 tablespoons dijon mustard olive oil the juice and zest of 3 lemons 2 rosemary sprigs salt and pepper Cranberry-Raspberry Sauce 2 tablespoons butter 1 shallot, finely chopped 1 cup red wine 1/

    Apple, blackberry pie

    1/2 cup mayonnaise 1/4 cup sour cream 1 tablespoon milk 2 tablespoons white wine vinegar 1/4 teaspoon Worcestershire Sauce 1/2 teaspoon sugar 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/8 teaspoon garlic powder 1/2 cup (2 oz.) Sargento® Crumbled Blue

    Lemon Garlic Cashew Cheese: 1-½ cups) plain cashew nuts; 6 tablespoons water plus more for soaking; 1 tablespoon finely grated lemon zest; Juice from half a lemon; 2 tablespoons nutritional yeast; 2 cloves garlic, minced; Sea salt and freshly ground black pepper to taste

    sticky barbecue chipotle ribs

    Sticky Garlic Chicken