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This Edamame Quinoa Salad is light and perfect for a simple starter to any meal! Drizzle it with a little lime and olive for a finishing touch!

Edamame Quinoa Salad ~ Edamame Quinoa Salad is healthy, full of amazing flavors, colorful, and extremely filling! It is a perfect nutritious option for a meal or side dish.

Kale, Edamame, and Quinoa Salad. For lemon vinaigrette: 2 tablespoons olive oil 1/4 cup freshly squeezed lemon juice 1 garlic clove, minced 1 teaspoon sugar 1 large basil leaf, chopped 1/8 teaspoon salt fresh ground pepper, to taste

Our new favorite quinoa dish! Filling and energizing with a powerful nutritional punch! (vegan, gluten-free)

Quinoa, Edamame, Egg & Avocado - We'd eat this for breakfast, lunch, or dinner! #Yum #Healthy #SuperFoods

OMG totes making this today! Looks super easy, super tasty, and I have all the ingredients already!

Edamame and Avocado Quinoa Salad - Cooking Quinoa: OMG so good! Switched up the dressing ingredients and served it on a bed of spring mix.

Edamame Quinoa Salad with chickpeas, cranberries, almonds, lime, and cilantro.

Lemon Potato & Edamame Salad 1 kg potatoes 500 g edamame beans (fresh shelled soy beans), we use frozen Marinade 4 tbsp olive oil 1/2 organic lemon (juice and peel) 2 tbsp hemp seeds (or sesame seeds) salt & pepper

This Spring Quinoa Salad has quinoa tossed with peas, fresh herbs, feta, bacon, and almonds, plus a homemade Honey Lemon Vinaigrette. OH YES. | pinchofyum.com