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from Brown Eyed Baker

Portobello Pesto Pizza

Portabello and Pesto Pizza. I'm not a huge fan of red pizza sauce, and prefer light sauce when I do order out. But using pesto instead of red sauce opens up a whole 'nuther world of nommy goodness for pizza! The blogger left off the olives, but I say, "bring 'em on!".

from mrsveggiepants

Home-made Take-out

3 point crab ragoons

from Closet Cooking

Spinach and Feta Quesadillas

Spinach & Feta Quesadilla

from Oh My Veggies

Broccoli Quinoa Quesadillas

Quinoa Quesadillas