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Cheesy Enchilada Casserole Ingredients 1 pound lean ground beef (90% lean) 1 large onion chopped 2 1/2 C salsa 1 can 15oz beans rinse and drain 1/4 C Italian salad dressing 2 tablespoons reduced-sodium taco seasoning 1/4 tsp ground cumin 6 flour tortillas 8in 3/4 C sour cream 2 C shredded Mexican cheese 1 C shred lettuce 1 med tomato chop 1/4 C mince fresh cilantro
Cheesy Enchilada Casserole. (Oct 20, 2014) We tried this tonight and it was very good. The kids thought it spicy so next time we will have to modify it a bit. I also did not put any peppers in it and half was with beans and half without since some do and some do not like beans.
I made this pasta casserole for my husband a few months ago and now he requests it ALL. THE. TIME. We have tried it with leftover shredded chicken and beef and it was just as amazing. Try it! You will love it! It is such an easy dish and definitely a family-pleaser!