Make multiples of these scoops-on-a-stick and you won't have to spoon ice cream, one serving at a time, in the middle of a party. Using a small (1 1/2-inch) ice cream scoop, dole out balls onto a parchment-lined baking sheet. Insert a craft spoon into each, and place in the freezer. Chill until hardened. Roll scoops in sprinkles, toasted coconut, or crushed nuts or candies, and store them in the freezer on a freshly lined baking sheet.

Make multiples of these scoops-on-a-stick and you won't have to spoon ice cream, one serving at a time, in the middle of a party. Using a small (1 1/2-inch) ice cream scoop, dole out balls onto a parchment-lined baking sheet. Insert a craft spoon into each, and place in the freezer. Chill until hardened. Roll scoops in sprinkles, toasted coconut, or crushed nuts or candies, and store them in the freezer on a freshly lined baking sheet.

These Were My Favorite Thing To Buy At The Grade School Bake Sale! Haven't Seen Them In Years!

These Were My Favorite Thing To Buy At The Grade School Bake Sale! Haven't Seen Them In Years!

The real secret to perfect homemade popcorn that no one is telling you...until now.

The real secret to perfect homemade popcorn that no one is telling you...until now.

Pumpkin Pie Cinnamon Rolls | www.diethood.com | Cinnamon Rolls in under one hour made with refrigerated dough, a delicious pumpkin filling, and an incredible pumpkin pie spice cream cheese frosting! | #recipe #cinnamonrolls #pumpkin

Pumpkin Pie Cinnamon Rolls | www.diethood.com | Cinnamon Rolls in under one hour made with refrigerated dough, a delicious pumpkin filling, and an incredible pumpkin pie spice cream cheese frosting! | #recipe #cinnamonrolls #pumpkin

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