Penne with Roasted Asparagus and Balsamic Vinegar - Yum! Used GF pasta. Served w/ chicken breast sauteed in onion, garlic, & olive oil. Next time I'll make a bit more balsamic reduction to drizzle over the chicken.
From Dr. Oz: Healthier SHRIMP SCAMPI -- Using white wine and low-sodium chicken broth in place of butter, this Italian favorite from chef Mike Isabella cuts the calories of the traditional dish in half.
Pasta with Asparagus: A simple light pasta dish loaded with Spring asparagus. This one is from the archives back from as you can see from the not so great photo! It's a simple dish but a wonderful way to enjoy asparagus which is in season right now.
If you know me at all, you know that I love pasta. Unfortunately, pasta isn't always on the menu if you're trying to eat healthy. This recipe is the answer for all the other pasta lovers wanting to stay health conscious.
Pasta With Goat Cheese, Chicken, Asparagus and Mushrooms
One-Pot Pasta - Martha Stewart. Boil penne 6 minutes less than al dente; add broccoli florets, and cook until penne is al dente. return to the pot, and toss with a couple of crushed garlic cloves, some olive oil,
making your own "sundried" tomatoes Slice, but not too thin. Spread them out on a lined cookie sheet and drizzle with olive oil, a little thyme (or whatever you like), and salt & pepper. Bake in oven at for hours, depending on thickness.