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    Fried Green Tomatoes

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    • Clay Collins

      Fried Green Tomatoes - Note: Slice tomatoes thinner. In a medium bowl, whisk lightly eggs and 1 cup of milk. Add sliced tomatoes to bowl and cover with mixture. Mix flour, cornmeal, salt and black pepper in another bowl. Dredge tomatoes in flour/cornmeal mixture until both sides are covered.

    • Crystal Rose

      Fried Green Tomatoes Recipe LOVEEEE Fried green tomatos! The citrus from the tomatos combined with the breaded goodness or butteriness is so yum...I've got homegrown tomato plants growing tomatos, and Im just WAITING till they get big enough to eat!! :D

    • Darcie Johnson

      Fried Green Tomatoes Recipe ~(((especially best if picked straight from your own garden)))

    • Kushana

      FRIED GREEN TOMATOES~ ½ cup all-purpose flour, 3 eggs beaten, ½ cup yellow cornmeal, 1 lb green tomatoes sliced ½" thick, ½ cup canola oil, Kosher salt. Place the flour, eggs, and cornmeal in 3 separate shallow bowls. Dip the tomatoes first in the flour, then in the eggs (letting any excess drip off), and finally in the cornmeal. In a large skillet cook the tomatoes until golden, 1-2 minutes per side. Transfer to a paper towel-lined plate. Season with salt before serving.

    • Lori Taylor

      Fried Green Tomatoes Recipe Used to eat these as a kid...mmm!

    • Jeremy Johnson

      Only in summer, a delicious side: Fried Green Tomatoes Recipe

    • Donya Weeks

      Fried Green Tomatoes Recipe - my all time favorite food!!

    • Hannah Mensing

      Fried Green Tomatoes, good for frost season

    • Kylie Marie

      Fried Green Tomatoes! YUM!!!

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