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    Lay the puff pastry over the skillet for a pretty look. Use any brand; the weight may vary, but either way you'll have enough to work with.

    AMAZING Garlicky Kale Salad with Tandoori Spiced Chickpeas

    Spring Asparagus Salad

    10 Easy Ways to Turn a Wasa Cracker into Lunch — Three-Ingredient Upgrades | The Kitchn

    nectarine and fig summer salad with crispy pancetta I

    You might have more of the salsas than you need; serve them on the side for dipping.

    Even vegetable stews can have more vegetables. This recipe adds a pound of kale -- that's right, a full pound -- to softened onions, carrots and celery, combined with beans and tomatoes It's simply a matter of bringing the other vegetables together in a simmer, then adding the kale and topping with the toast

    Chocolate Pecan Bars Recipe - NYT Cooking

    Roasted Chicken With Potatoes, Arugula and Garlic Yogurt Recipe - NYT Cooking

    Butter Chicken Recipe - NYT Cooking

    Healthy Mexican Casserole with Roasted Corn and Peppers - vegetarian, 230 calories, and naturally gluten free! |

    We like skirt steak because it's a tasty and affordable cut. Slice it thinly so it's tender.

    Lanshou Beef Noodle Soup

    Cauliflower Cakes with Brown Rice and Cheddar |

    Depending on how well-stocked your butcher counter is, you may need to buy larger quantities of the brisket and short ribs, but both cuts freeze incredibly well for future use. This recipe can also be easily doubled.

    savory vegetable pancakes with poached eggs.

    In this Provençal rendition of pan-cooked chicken breasts, the mushrooms take on and added dimension of flavor as they deglaze the pan with the help of one of their favorite partners, dry white wine

    Homemade Spicy Arrabbiata Sauce

    Bursting with the big brash flavors of green olives, anchovies, and capers, this herbaceous pasta sauce isn't afraid to bite back.

    Straight From Tennessee, The Best Squash Casserole You Haven't Heard Of on Food52

    Heirloom tomato and chicken Parmesan pasta.