Fried Green Tomatoes 1/2 cup all-purpose flour 3 eggs, beaten $ 1/2 cup yellow cornmeal 1 pound green tomatoes, sliced 1/2 inch thick 1/2 cup canola oil Kosher salt Side Dishes, Fries Green Tomatoes, Movie, Green Tomatoesgood, Cooking Tips, Veggies, Tomatoes Recipes, Favorite Recipes, Fried Green Tomatoes
Fried Green Tomatoes “I grew up on fried green tomatoes in Tennessee, my mom and grandma made them. It’s a traditional thing to make across the South while we’re waiting for tomatoes to get ripe. They would lightly bread them and panfry, then sprinkle with a little salt and sugar so there’s the sweet and salty thing going on.” ---SARA FOSTER, Foster's Market Durham, NC
Fried Cherry Tomato....serve with several dipping sauces, honey mustard, ranch, blue cheese and horsey! The ultimate veggie bar would be fried zucchini, mushroom, pickles, and sweet potatoes, but use your imagination! Baby back ribs or burgers pair well!