Whipped egg white frosting - regular whipped cream is so bland compared to this, at least if this tastes like what my grandma used to make - I haven't tried to make it yet!. We used to eat this with strawberries, instead of regular whipped cream :)
SF Frosting - 1 package (1.4 ounce) sugar-free instant pudding mix, any flavor 1 3⁄4 cup milk 1 package (8 ounce) cream cheese 1 container (8 ounce) lite frozen whipped topping, thawed Directions: In a medium bowl, combine pudding mix and milk. Mix well and let stand until thickened. In a large bowl, beat cream cheese until smooth. Add pudding and mix well. Finally, fold in whipped topping.