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If you grew up in the south you (should) know about Chocolate Gravy. All it is? 5 Tbsp unsalted butter, 3 Tbsp flour, 3 Tbsp cocoa powder, 4 Tbsp sugar, 1 cup milk, 1-1/2 tsp vanilla (depends on how strong a vanilla flavor you like!). This is a Christmas morning MUST! So good!!

Paula Dean's chocolate gravy recipe - delicious! 1/3 stick butter 2/3 cup sugar 2 tablespoons all-purpose flour 1/3 cup cocoa 2 cups whole milk Heat butter in a cast iron skillet over low heat. Mix in sugar, flour and cocoa. Slowly pour 1 cup of milk into the skillet and whisk well to remove lumps. Whisk in remaining milk, stirring constantly, until mixture is thick, being careful not to scorch. Serve hot over biscuits.

Dr.+Pepper+cake!+So+delicious! 1+c.+butter 1+c.+Dr.+Pepper 4+tbsp.+cocoa 2+eggs 1+tsp.+vanilla 2+c.+sugar 1/2+c.+buttermilk 1+tsp.+soda 2+c.+flour 1+1/2+tsp.+cinnamon Heat+butter,+cocoa+and+Dr.+Pepper.+Mix+well+and+set+aside. Cream+eggs,+sugar+and+butter,+milk+and+soda.+Add+flour+and+cinnamon+alternately+with+Dr.+Pepper+mixture,+the

Homemade Vanilla Butter Syrup - making your own syrup is so easy and it tastes SO MUCH BETTER than store bought! Love this recipe from Butter With A Side of Bread

from simplyrecipes.com

Remoulade Sauce

Louisiana-style remoulade, great sauce for po boy sandwiches and crab cakes, or a dip for artichokes or fried green tomatoes! On SimplyRecipes.com

from What2Cook

Spiced Pumpkin Butter

Recipe For Spiced Pumpkin Butter - Savor pumpkin even after the season — this canning recipe combines sweet pumpkin puree and maple syrup with tangy lemon juice and ground ginger.

from Honey and Birch

Homemade Buffalo Sauce

Homemade Buffalo Sauce | Don't use store bought sauce, make your own! This recipe is easy and perfect for chicken wings. www.honeyandbirch.com #condiment #sauce

from tablespoon.com

DIY State Fair Funnel Cake

DIY State Fair Funnel Cake 2 cups Original Bisquick mix 1 cup milk 2 eggs Powdered sugar, for topping -Pour oil about one inch deep into a large saucepan or stockpot. Heat over medium heat until a candy thermometer reads 350 to 360 degrees F. Meanwhile, combine Bisquick, milk and eggs in a large bowl; stir until well mixed. Pour batter into squeeze dispenser bottles.