The Famous Alley Restaurant Pumpkin Crunch Recipe credit: Alley's Restaurant at the Aiea Bowl Posted By: Betty Shimabukuro of the Star Advertiser. http://www.staradvertiser.com/features/20110615__Pumpkin_Crunch_a_strike_from_bowling_alley_eatery.html?id=123893694
Italian Lemon Pound Cake. Out of all the recipes on my blog, this is the most popular one. I love to serve this cake at summer barbecues. It is so soft and moist, everybody will be asking be asking for the recipe!
Chantilly Cake Another classic dessert that is unique to Hawaii, well somewhat. The chantilly cake is very simillar to the German Chocolate Cake but without the coconut and my version uses macadamia nuts instead of pecans...I believe the version at Liliha Bakery uses macadamia nuts as well.... www.cookinghawaiianstyle.com
Hawaiian Lemon Chicken 3 pounds of chicken, deboned 1 egg 5 Tablespoons. Cornstarch 1/3 teaspoon. Salt 2/3 cup Cornstarch Sauce: 2/3 cup White Vinegar Yellow Food Coloring 1/2 Cup White Sugar 1/2 tsp. Salt 1 cup Water 1 Large Lemon 1 Tbsp. Cornstarch
RECIPES TO TRY: Triple Decker Neapolitan Chiffon Cake! Looks amazing. Yes, the recipe is on the page of the blog of @Lorraine Siew Elliott though you have to scroll down and down and down some more to find it, LOL. #neopolitan #cakes