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  • Chinouk Thijssen

    Dinner Party Ideas: Classic Appetizer Recipes - Martha Stewart

  • Tina Warnock

    Marinated Mozzarella~ 1 pound fresh mozzarella, cut into 1/4-inch-thick slices, 3 tablespoons extra-virgin olive oil, 1 teaspoon fresh thyme, 1 teaspoon finely chopped fresh rosemary, 1 teaspoon chopped fresh oregano, 1/4 teaspoon red-pepper flakes. Coarse salt and freshly ground pepper, to taste. Olives, crackers, bread, and sliced cured meats (such as salami Toscana), for serving.

  • Gertrude Goodwin

    Marinated Mozzarella #food health #health food #food for health #healthy food| http://foodforhealthamira.blogspot.com

  • Maranda Stahlecker

    Special Savory Recipes: Low Carb Recipes - Marinated Mozzarella #ketogenic #diet #lowcarbs #lchf #recipes

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