Also on these boards
Salted Caramel Frosting- I used left over ice cream topping Carmel and it was perfect for the apple butter came I made. I imagine making your own caramel would be TO DIE FOR! But I'm not really good with boiling sugar... Getting correct temps... If you are go for it. If you are not this is a good alternative. I bet this combo would make a good cake pop, but there was none left to try!!
EASY CROCKPOT CARNITAS: 4-5 lbs. pork shoulder 5 cloves garlic 1 tablespoon salt 1 teaspoon cumin 1 teaspoon chili powder 1 teaspoon black pepper 1 teaspoon oregano ¼ teaspoon cinnamon ½ teaspoon cayenne pepper 1 tablespoon chipotle hot sauce (optional) juice of 2 limes ½ cup orange juice 12 ounces beer ½ cup salsa (I like to use a less chunky one)
Crock pot orange chicken - plus Kate's notes...so here's what to add in: 1 heaping tsp of minced garlic, 1/2 tsp sesame oil, dash of ginger powder and some siracha if you want some heat. Cook only about 2 hrs on low. Toss in some broccoli and carrots diced at the end. SO GOOD!
Slow Cooked Spicy Asian Beef - Tried this with top sirloin, omitted spice (for the tot) and at the last min. threw in egg noodles for last 30 min. instead of making rice (not my best idea) & that soaked up the sauce and I had to add more water. If I try this again I need to use brisket or chuck!
How to make caramel from sweetened condensed milk. This is pretty interesting. And the photo is yummy looking. But two hours in a pot of boiling water...that is a long time. I can make caramel in about five minutes on the stove top. Anyway...it is interesting.