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  • Zechariah Ruecker

    Meyer Lemon #recipes cooking #cooking tips #cooking guide| http://cookingvideoguiderossie.blogspot.com

  • Yoko Harrison

    Meyer Lemon Sorbet - just sugar, water, lemon juice, and lemon zest. No ice cream maker required - freeze in a tall canister and stir with a whisk every hour or so.

  • Linda Wolden

    Again, if I ever buy an ice cream maker - I am making this! Meyer Lemon Sorbet - just sugar, water, lemon juice, and lemon zest. Sounds like frozen lemonade. i am a-ok with that.

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