Roasted Cabbage Slices - I Put Panch Phoron (Bengali Five-Spice Blend) in Sizzling Olive Oil and Roasted Until the Seeds Pop. I Then Use the Flavored Oil, Including Seeds, on this Cabbage. Oh. My. Goodness.
Roasted Cabbage Wedges - 1 Tbs. plus 2 more Tbs. extra-virgin olive oil, 1 medium head green cabbage, cut into 1-inch-thick rounds, coarse salt, ground pepper,1 tsp. caraway or fennel seeds 400 degrees. 40 to 45 minutes.