Greek dressing:  1/2 cup fresh squeezed lemon juice  1/4 cup red wine vinegar  1 cup olive oil  2-3 cloves pressed or minced garlic  1 1/2 tsp dried oregano  pinch of dried thyme  big pinch of salt and fresh ground pepper

Greek dressing: 1/2 cup fresh squeezed lemon juice 1/4 cup red wine vinegar 1 cup olive oil 2-3 cloves pressed or minced garlic 1 1/2 tsp dried oregano pinch of dried thyme big pinch of salt and fresh ground pepper

Smokey Roast. Coffee Spice Rub: 2 T coffee grounds, ½ t ground chipotle, 1 t unsweetened cocoa powder, ¼ t cinnamon, ½ T garlic powder, 1 T dried oregano, 1 T cumin, 1 t sea salt, ½ T coconut oil, 2.5 lb beef chuck roast, 1 red onion, halved and sliced, ¾ c water

Smokey Roast. Coffee Spice Rub: 2 T coffee grounds, ½ t ground chipotle, 1 t unsweetened cocoa powder, ¼ t cinnamon, ½ T garlic powder, 1 T dried oregano, 1 T cumin, 1 t sea salt, ½ T coconut oil, 2.5 lb beef chuck roast, 1 red onion, halved and sliced, ¾ c water

Baked Asparagus Cannelloni: Impressive but easy-to-make spring entreé. Mild asparagus wrapped in salty prosciutto and lasagna sheets with creamy and silky béchamel sauce and crispy Parmesan crust. Guilty pleasure for the special occasion!

Baked Asparagus Cannelloni: Impressive but easy-to-make spring entreé. Mild asparagus wrapped in salty prosciutto and lasagna sheets with creamy and silky béchamel sauce and crispy Parmesan crust. Guilty pleasure for the special occasion!

Greek Tortellini Salad 1 (20 ounce) package refrigerated cheese tortellini 1 1/2 cups grape tomatoes, cut in half 1 large cucumber, chopped 1 cup kalamata olives, pit removed and chopped 1/2 red onion, chopped 3/4 cup crumbled feta cheese For the Dressing: 1/4 cup extra virgin olive oil 3 tablespoons red wine vinegar 1 clove garlic, minced 1/2 teaspoon dried oregano Salt and pepper, to taste

Greek Tortellini Salad 1 (20 ounce) package refrigerated cheese tortellini 1 1/2 cups grape tomatoes, cut in half 1 large cucumber, chopped 1 cup kalamata olives, pit removed and chopped 1/2 red onion, chopped 3/4 cup crumbled feta cheese For the Dressing: 1/4 cup extra virgin olive oil 3 tablespoons red wine vinegar 1 clove garlic, minced 1/2 teaspoon dried oregano Salt and pepper, to taste

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