Strawberry Lemonade Sangria 2 lemons, thinly sliced 2 cups strawberries, sliced 1 bottle white wine cup rum 6 oz frozen lemonade concentrate Mix all ingredients in a pitcher and stir. Cover and refrigerate at least 4 hours until ready to serve. by opal
Peach Hibiscus Sangria: 1 bottle Buscado Blanco (or other dry, white wine) 1 cup Ciroc Peach vodka 3 cups white grape juice 1 jar Wild Hibiscus Flower in Syrup ounce) 1 small bag of frozen peaches strawberries orange slices
cup white sugar 1 cups strawberry lemonade 1 cup sliced strawberries (may use frozen strawberries) 2 cups ginger ale add sliced strawberries. Next add sugar, strawberry lemonade and stir gently. Add ginger ale and ice just before serving.
~My PeachBerry Sangria~ 1 bottle ml) Riesling * ¾ Cup Peach Vodka or Peach Schnapps * ¼ Cup Sugar * 6 Tbsp Frozen Lemonade Concentrate * (Fresh or Frozen) Peaches, Strawberries and Raspberries * Chill for at least 2 hours * Add Sprite or Diet.
Holiday Sangria 1 pomegranate, seeded 6 ounces fresh cranberries 1 pear, cut into small pieces 1 small green apple, cut into small pieces 1 bottle red wine (I prefer Cabernet or Red Zinfandel) 3 cups ginger ale teaspoon cinnamon Dash allspice