Total Time: 16 minutes Yield: 16 medium cookies, And there's no flour, no butter, and no white sugar used. Melt-in-your-mouth soft!
Peanut Butter Cookies by Martha Stewart. 1 1/2 cups crunchy peanut butter. 1 cup packed light-brown sugar. 1/2 cup unsalted butter. 1 large egg. 1 1/2 cups all-purpose flour. 1 tsp baking powder.
Coconut Cookies - Martha Stewart Recipes - tested recipe on 4.7.2013. Very good. Cookies were not super sweet (which is a good thing). Baked cookies for 15-18 minutes. Next time I will add toasted pecans to give the cookies a deeper flavor. This recipe is a winner.