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Crock pot Cheesy Chicken Spaghetti 1 pound Velveeta Pasteurized Processed Cheese Product 12 1/2 oz canned chicken, drained & flaked 10 3/4 oz Cream Of Chicken Soup 10 3/4 oz Cream Of Mushroom Soup 10 oz canned tomatoes with green chilies 1/2 cup water 1/2 tsp table salt 1/2 tsp black pepper 14 1/2 oz cooked spaghetti 1.Combine all ingredients in slow cooker (except pasta) 2.Cook pasta and drain. Add to crock pot. 3.Stir well. Cover and cook on low for 2-3 hours.
Crock pot Cheesy Chicken Spaghetti
Crockpot Cheesy Chicken and Rice: 1 (10 oz.) can cream of chicken, undiluted; 1 (10 oz.) can cheddar cheese soup, undiluted; 1 1/2 cups water; 1 small onion, diced; 1 cup uncooked rice; 4 chicken breasts; 1/2 tbsp. lemon pepper seasoning; salt & pepper, to taste; shredded cheese for topping (optional)
Crockpot Cheesy Chicken & Rice. Tried it. It was ok but instantly got better when I added rotel & made a tortilla casserole out of it then baked it. Since there was so much left over, I put it back in the crockpot, added a can of chicken broth, more rotel, cumin, garlic salt & a block of velveeta for a yummy chicken queso dip! Family loved it!~Steph
Chicken Spaghetti: Creamy Cheesy casserole is delicious and easy enough to make. We prefer adding cream of celery soup for this casserole as it works well with the added chopped celery. Use a rotisserie chicken from the deli and boil the spaghetti in chicken stock made from a couple of bouillon cubes or from a can. Also, if a 9 x 13 inch dish is too big for your family you can prep...
One Pot Cheesy Chicken Pasta - A one pot meal made with the bold flavors of Manwich for a delicious, quick and easy family favorite!