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momofuku ginger scallion sauce-yes, use on regular ramen noodles instead of the seasoning packet-i substitute sesame oil for the plain oil he uses-even tastier!

Easy recipe—garlic noodles. Made this. Threw in some peas for some vegetable. Served with sea scallops that were pan fried in the remnant flavor from the noodles. Delicious!

David Chang's ginger scallion noodles. It's like the green spring onion oil dip they give with Chinese steamed chicken, but tossed with noodles. I think it's a totally yummy idea - like a Momofuku Indomie goreng!

Ginger Scallion Noodles from Inquiring Chef | Sounds like an awesome easy dinner post work.

veggie laksa (coconut milk noodle soup) - 3/4lb (350g) fresh Singapore noodles, 2oz (60g) Laksa paste or other Thai curry paste, 1 large can (1 1/2 cups) coconut cream, 2 cups mixed chopped vegetables, handful fresh basil leaves

Ginger scallion soba noodles Ingredients- Soba noodles Salt and Pepper Sesame seeds Ginger Scallion Sauce- Scallions – 1 ½ cup finely chopped. Ginger – 2 Tbsp minced. Cilantro – ¼ cup chopped. Sesame oil – 2-3 Tbsp. Chili powder Soy sauce – 1Tbsp. Agave nectar – 2 Tbsp. Salt – 1 tsp, as soy sauce is salty too so be careful with the salt. Black pepper – 1 tsp.

Soba Salad with Marinated Tofu, Mint & Scallions - alexandras kitchen — recipes, photos, food

Soba-noodles Scallions – 1 ½ cup finely chopped. Ginger – 2 Tbsp minced. Cilantro – ¼ cup chopped. Sesame oil/ grape seed oil/ any neutral oil – 2-3 Tbsp. Chili oil – 2 tsp. Soy sauce – 1Tbsp. Rice wine vinegar – 2 Tbsp. Honey – 2 Tbsp. Salt – 1 tsp, as soy sauce is salty too so be careful with the salt. Black pepper – 1 tsp

Soba Noodles with Sweet Ginger Scallion Sauce; cut scallions to 1/2 cup, ginger to 1 TBSP, chili oil to 1/4 tsp, no cilantro, salt or black pepper. Also try taking 1/2 to one block of firm tofu, let it marinate in the sauce, delicious!

scallion noodles with bacon