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Cob loaf spinach dip

This vegetarian spinach cob loaf recipe by taste member, 'silvery' is perfect for easy entertaining.

Free McDougall Program. Mary and I have held nothing back in our Free McDougall Program. The pages that follow contain all of the information you need to successfully change your diet and lifestyle in order to quickly regain control of your health and appearance. The Free McDougall Program puts recovery from chronic disease and attainment of excellent health within everyone’s reach.

I think we can safely call zucchini a summer favorite vegetable. Even though it’s available at stores year-round, it really shines at farmers’ markets in summer and early fall. I can’t tell you how many appearances it makes in my kitchen in a week. It’s definitely a go-to quick side dish for me. Whether I [...]


Grilled Zucchini Salad

<p>Simple and lightened quiche recipe made with only 4 ingredients.&nbsp;Satisfying brunch or breakfast meal loaded with eggs, cheese and of course, zucchini. <strong><a href=" target="_blank">Get the recipe HERE.&nbsp;</a></strong></p>

Dishing Up The Dirt | Andrea Bemis shares many healthfood recipes straight from her garden that are vegan and vegetarian friendly, plus she has amazing photography to boot!

You don't have to be a vegetarian to love this meatless meal. It's brimming with all those beautifully tender and sweet roots and shoots that make their appearance in the early spring, perfect for celebrating Easter or just the return of your local farmer's market. Start with a creamy ragout of mixed wild mushrooms on baguette toasts, then tuck into fresh pasta ribbons mingled with asparagus, baby carrots, peas—whatever's best at the market—in a brothy, buttery sauce. Wrap things up with a…

kale potato hash with baked eggs and cheddar When a savory dish makes an appearance in my home two times in one week I know it's worth sharing with you guys. I'm all about a nice, filling, savory breakfast on the weekends, something Andy &amp...

from Serious Eats

Dinner Tonight: Pasta with Smothered Cauliflower and Saffron

Pasta with Smothered Cauliflower and Saffron- anchovies make an appearance, usually early on so they melt and disappear into the sauce, leaving only a nutty essence behind