TOMATO BASIL PARMESAN SOUP- Put in crockpot: 2(14oz) can diced tomato; 1 c each: finely chopped celery, carrot & onion; 1 tsp oregano; 1 T basil; 4 c chicken broth, 1/2 bay leaf. Cook on low 5-7 hrs. 1/2 hr before serving melt 1/2 c butter over low heat, add 1/2 c flour. Whisk constantly 5-7 min. Slowly add 1 c hot soup. Add 3 more stir til smooth. Return to pot. Add 1 c parmesan, 2 c warm cream, 1 tsp salt, 1/4 tsp pepper. Add more oregano & basil if needed. Cook on low 30 min more
WIN: Crispy Parmesan Zucchini Fries - Baked — UPDATE: Tried these tonight. didn't have Panko so used regular bread crumbs. Since this recipe had no amounts given for anything, I had to guess about it all. They turned out pretty yummy anyway. Kid reaction was underwhelming so I probably won't be likely to try again.
.:* L - Thick Baked Zucchini Fries wih Marinara Sauce (25 Baked Alternatives To Potato Chips And French Fries - BuzzFeed Mobile)
Crispy Baked Parmesan Green Bean Fries 1. Preheat oven to 425 degrees. Line a baking sheet with foil, and spray with non-stick cooking spray. 2 Place green beans on prepared baking pan, Sprinkle seasonings and parmesan cheese evenly over green beans. 4. Place green beans in the pre-heated oven and bake for 10-15 minutes, or until golden brown and crispy!